January 12, 2021 | Montpelier, VT – In the ongoing effort to connect Vermont food and food products to those struggling during the pandemic, three Vermont entities have teamed up to help donate cheese to the Vermont Foodbank. As a result of a generous donation from Vermont Rotary Clubs across the state, Vermonters in need will be able to access Cheddar Cheese from the Vermont Farmstead Cheese Company. The Vermont Agency of Agriculture, Food and Markets continues to facilitate efforts to connect our agriculture and food producers to those in need.
January 11, 2021 | Montpelier, VT - The Vermont Agency of Agriculture, Food and Markets (VAAFM) announces the full launch of the Vermont-based Northeast Dairy Business Innovation Center (NE-DBIC) funded by the USDA Agriculture Marketing Service (AMS) and strongly supported by incoming Chairman of the Appropriations Committee and a leading member of the Agriculture Committee Vermont Senator Patrick Leahy.
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