Join AFBF in sending a message to Congress to ask lawmakers to support America’s farmers and ranchers during this pandemic. The goal is to highlight provisions which help farmers and ranchers make sure members of Congress are hearing our messages. 





Read More HERE




USDA Adds Additional Flexibilities for Crop Insurance to Support America’s 
Farmers and Ranchers:
RMA Authorizes Self-Certification Replant Inspections
and Waives Witness Signatures

USDA Continues Conservation Planning and Programs for America’s Farmers and Ranchers NRCS Services Available by Phone Appointment Only


National Ag Day Message from Secretary Perdue



Visit www.vhcb.org/WQG to apply




Now accepting applications for the Local Food Market Development grant program.

The goal of the grant program is to increase the amount of Vermont food products sold to local institutions and wholesale markets by addressing supply chain barriers. Farmers, producers, food businesses and value-chain facilitators are all eligible to apply.

Grants of up to $5,000 are available to applicants whose proposals show real potential to improve access for Vermont producers to local institutional and wholesale markets.

DEADLINE March 29th

 Learn more and apply here.

Questions about the program can be directed to Trevor Lowell, trevor.lowell@vermont.gov





2020 Farm to School Awareness Day Grantee Awards Ceremony

Seven Vermont Schools and Two Early Childhood Organizations Receive Grants


February 12, 2020 | Montpelier, VT – The Vermont Agency of Agriculture, Food & Markets (VAAFM) hosted a celebration of the Vermont Farm to School and Childcare Grant Program at the Vermont State House this afternoon, recognizing 7 Vermont school communities and 2 early childcare organizations with important grants to support their local food programming.


The Vermont Farm to School and Childcare Grant Program strives to improve the education and health of Vermont’s students, and positively impact the local economy, by providing Vermont schools and childcare programs with technical and financial assistance to develop and execute farm to school and farm to childcare programs. These programs integrate fresh, healthy, locally grown foods and nutrition education into Vermont’s cafeterias, classrooms and communities.


Agriculture Secretary Anson Tebbetts, Health Commissioner Mark Levine and Education Secretary Daniel French helped present the recipients with their grants today. 







Read More HERE

Farmer and rancher delegates to the American Farm Bureau Federation’s 101st Annual Convention today adopted policies to guide the organization’s work in 2020 on key topics ranging from dairy to labor and climate change to conservation compliance.

“Delegates from across the nation came together today to look ahead at issues and opportunities facing farms, ranches and rural communities,” said American Farm Bureau Federation Vice President Scott VanderWal. “The 2020 policies ensure we are able to continue producing safe and healthy food, fiber and renewable fuel for our nation and the world.”





On behalf of Vermont Law School’s Center for Agriculture and Food Systems (CAFS) and the Conservation Law Foundation (CLF), I’m excited to announce the launch of the new Vermont Legal Food HubBased at CAFS in South Royalton, Vermont, the Hub will match income-eligible farms, food entrepreneurs, and related organizations with skilled attorneys willing to provide free legal services.


Find answers to your questions regarding farmworker wage, hour and housing:


Click HERE












Planning Projects on Your Farm This Winter?

Thinking about investing in new infrastructure or equipment to grow your business in 2020? The Vermont Farm Fund can help with no-hassle, low-interest loans to Vermont farmers and value-added food producers.

We offer Business Builder loans from $5,000-30,000 at 3% interest.

The VFF is a nonprofit true revolving loan fund: as the community of recipients pays back their loans, funds are replenished for the next cycle of borrowers.

Since 2011 we've made nearly 100 loans, for projects ranging from a cider processing building, egg washing equipment, a new sugarhouse, herb processing equipment, a goat barn, walk-in coolers, and a cheese vat.

If you have an idea for a project that helps to grow your food and farm-based business, but need to finance your project, call Kate at 802-560-3099 or visit www.vermontfarmfund.org.








Working Organic Dairy Farm for sale



Are you looking for help on your farm? CLICK HERE to post a job or find workers.


VAAFM Farmer's Market Pricing


Week Ending 7/5 Report




Agricultural Funding Resources

U.S. Department of Agriculture says female farmers on the rise

CLICK HERE to read the article


Working Lands Enterprise Board Announces FY19 Ski Vermont Grantee Donation

For Details, CLICK HERE


CLICK HERE for USDA Farm Loan Programs


CLICK HERE for National Associations & Groups


 AAFM Slaughter Diagram

CLICK HERE for More Information


 New England Dairy Promotion Board News

CLICK HERE to view the latest


VAAFM License & Registration Forms:



Activist Video Update 

In the past several months there have been undercover videos reported on dairy farms in Pennsylvania and Indiana

These incidents serve as a good time to remind all farmers of the need to thoroughly vet employees, both during the hiring process and through probationary period on the farm.  

Below are some tips from the Animal Agriculture Alliance. Your co-op or milk handler and/or state Farm Bureau office may also have other resources. 

Often, activist organizations try to get hired on farms to record misleading video that could damage the reputation of our industry. To avoid having this happen on your farm, the Animal Agriculture Alliance shares these tips:  

Hiring Tips








Employee Warning Signs

In most cases, employers realized - after the fact - who the former undercover employee had been. They also recognized - after the fact - many behaviors or actions demonstrated by the undercover employee that allowed them to have access to the animals and to produce videos - whether of real or staged animal mistreatment. Some of the behaviors included:  


                      If you have questions, please reach out to our staff members below.                                                                


Michael DeAngelis, MS, MPH, RD                                  Laura Hardie

VP Integrated Communications                                     Farmer Relations Manager

617-734-6750 x13                                                         802-863-5416 ext. 100

978-335-4643 (cell)                                                       802-238-0833 (cell)

MDeAngelis@NewEnglandDairy.com                       LHardie@NewEnglandDairy.com


Thank you,  


Jenny Karl, CEO

New England Dairy Promotion Board 







     Northeast SARE     Apply Here                                                                                                                     Farmer, Partnership, Graduate Student, Research &Education, Research for Novel                  Approaches

    USDA Small Business Innovation Research

               For more information CLICK HERE

               To Apply for a Grant CLICK HERE

         For Programs and Services for Individuals CLICK HERE

         For Energy Programs and Grants CLICK HERE


    State of Vermont Agency of Agriculture, Food & Markets Grants CLICK HERE

    Organic Farming Research Foundation Grants CLICK HERE

    Vermont Farm Women's Fund CLICK HERE